I was with my wife in NYC a couple of weeks ago. We visited a restaurant called Cookies and Couscous near the Washington Square/NYU area. There was no doubt that we would eat there when she saw they had cold soups. Everything we ate was divine and the chef/owner was a trip. He not only pontificated on the African wine we were considering, but also let us sample it before buying a bottle. Check it out sometime.
Here's an article with some recipes for cold soups:
Cold Soups to Counteract Summer Swelter (washingtonpost.com)
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment